Cheesecake Factory Chicken Katsu Recipe Page

Arrange the sliced chicken katsu on top or alongside the rice.

To replicate this iconic dish perfectly, gather these fresh ingredients for both the chicken and the signature dipping sauce. For the Chicken Katsu:

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This is the ultimate weekend project. It requires a bit of frying and a few bowls for dredging, but the payoff is a massive, crispy, sweet, spicy, and savory plate that rivals the $25 restaurant version.

is designed with a "supple" interior and a light, crunchy exterior Tasting Table The Protein Arrange the sliced chicken katsu on top or

: Teriyaki glaze (note: some older or regional variations may include a curry or creamy miso sauce).

Sprinkle both sides generously with salt and pepper. 2. Set Up the Dredging Station Bowl 1: Place the all-purpose flour. Bowl 2: Whisk the eggs thoroughly. Bowl 3: Fill with the crunchy panko breadcrumbs. 3. Coat the Cutlets Dust: Coat a chicken cutlet in flour and shake off excess. Share public link This is the ultimate weekend project

Season both sides of the chicken generously with salt, pepper, garlic powder, and onion powder.

The Cheesecake Factory's Chicken Katsu recipe is a delicious and crispy Japanese-inspired dish that's easy to make at home. With a few simple ingredients and some careful preparation, you can enjoy this popular restaurant dish in the comfort of your own home. Whether you're a fan of Japanese cuisine or just looking for a new recipe to try, this Chicken Katsu recipe is sure to please. So go ahead, give it a try, and enjoy the delightful flavors of this beloved dish!

If you are cooking a large batch, keep the finished chicken katsu warm and crispy by placing the wire rack inside a 200°F (95°C) oven while frying the remaining pieces.

Add the soy sauce, ketchup, and honey. Bring the mixture to a simmer.